Modern Waldorf Salad

• 2 cups uncooked orecchiette or small tube pasta (about 6 ounces)
• 1/4 cup reduced-fat plain yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons 2% milk
• 4 teaspoons Dijon mustard
• 1/2 teaspoon dried thyme, optional
• 1 medium apple, chopped
• 1 tablespoon lemon juice
• 1/2 pound thick-sliced deli smoked turkey, cut into bite-sized pieces
• 1 cup quartered fresh strawberries
• 1 celery rib, sliced
• 1/4 cup toasted chopped walnuts, optional

1. Cook pasta according to package directions. Drain; rinse with cold water and drain well.
2. Meanwhile, in a small bowl, mix yogurt, mayonnaise, milk, mustard and, if desired, thyme until blended. Toss apple with lemon juice.
3. In a large bowl, combine pasta, apple, turkey, strawberries and celery. Add dressing; toss gently to coat. If desired, sprinkle with walnuts. Refrigerate until serving.

orecchiette, yogurt, mayonnaise, milk, mustard, thyme, apple, lemon juice, deli, fresh strawberries, celery, walnuts

Taken from www.tasteofhome.com/recipes/modern-waldorf-salad/ (may not work)