Apple-Berry Streusel Bars

• 2-1/2 cups plus 2 tablespoons all-purpose flour, divided
• 2 cups old-fashioned oats
• 1-1/4 cups sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 cup butter, melted
• 3 cups thinly sliced peeled tart apples
• 1 jar (12 ounces) raspberry preserves
• 1/2 cup finely chopped walnuts

1. In a large bowl, combine 2-1/2 cups flour, oats, sugar, baking powder and cinnamon. Beat in butter just until moistened. Set aside 2 cups for topping.
2. Pat remaining oat mixture into a greased 13-in. x 9-in. baking pan. Bake at 375u0b0 for 15 minutes.
3. In a large bowl, toss apples with remaining flour; stir in the preserves. Spread over hot crust to within 1/2 in. of edges. Combine nuts and reserved oat mixture; sprinkle over fruit mixture.
4. Bake 30-35 minutes longer or until lightly browned. Cool completely on a wire rack. Cut into bars.

flour, oldfashioned oats, sugar, baking powder, ground cinnamon, butter, apples, raspberry preserves, walnuts

Taken from www.tasteofhome.com/recipes/apple-berry-streusel-bars/ (may not work)