Banana Blueberry Oatmeal Bake

• 1-1/2 cups unsweetened almond milk or 2% milk
• 1/3 cup honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1-1/4 cups old-fashioned oats
• 2 medium bananas, sliced
• 1 cup fresh or frozen blueberries
• 1/4 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons butter, softened
• 1/2 cup chopped pecans

1. Preheat oven to 350u0b0. In a bowl, whisk the first five ingredients until blended. Stir in oats.
2. Arrange banana slices in a single layer in a greased 9-in. square baking pan; sprinkle with blueberries. Pour oatmeal mixture over top, spreading evenly. Bake 25-30 minutes or until set. Remove from oven. Preheat broiler.
3. For topping, in a small bowl, mix brown sugar, flour and butter with a fork until crumbly; stir in pecans. Sprinkle over oatmeal. Broil 7-8 inches from heat 2-3 minutes or until lightly browned. Let stand 10 minutes before serving.

unsweetened almond milk, honey, vanilla, ground cinnamon, salt, oldfashioned oats, bananas, blueberries, brown sugar, flour, butter, pecans

Taken from www.tasteofhome.com/recipes/banana-blueberry-oatmeal-bake/ (may not work)