Spiced Sweet Potato Biscuits

• 1-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/3 cup cold butter, cubed
• 1 cup cold mashed sweet potatoes (prepared without milk or butter)
• 1/3 cup milk
• 1 large egg, lightly beaten
• 1/2 teaspoon sugar

1. In a large bowl, combine the first five ingredients. Cut in butter until crumbly. Combine sweet potato and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10-15 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. pumpkin-shaped cookie cutter or biscuit cutter.
2. Place 2 in. apart on a greased
3. . Brush with egg; sprinkle with sugar. Bake at 425u0b0 for 10-12 minutes or until golden brown. Serve warm.

flour, baking powder, salt, ground cinnamon, ground nutmeg, cold butter, cold mashed sweet potatoes, milk, egg, sugar

Taken from www.tasteofhome.com/recipes/spiced-sweet-potato-biscuits/ (may not work)