Basil Turkey Burgers

• 1/4 cup fat-free mayonnaise
• 2 tablespoons minced fresh basil, divided
• 1/4 cup fat-free milk
• 2 tablespoons finely chopped onion
• 1 tablespoon dry bread crumbs
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 pound lean ground turkey
• 4 hamburger buns, split
• 4 lettuce leaves
• 1 large tomato, sliced

1. In a small bowl, combine mayonnaise and 1 tablespoon basil. Cover and refrigerate until serving.
2. In a bowl, combine the milk, onion, bread crumbs, salt, pepper and remaining basil. Crumble turkey over mixture and mix well. Shape into four patties.
3. On a lightly oiled grill rack, grill burgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165u0b0 and juices run clear. Serve on buns with lettuce, tomato and basil mayonnaise.

mayonnaise, fresh basil, milk, onion, bread crumbs, salt, pepper, lean ground turkey, buns, tomato

Taken from www.tasteofhome.com/recipes/basil-turkey-burgers/ (may not work)