Apple Coffee Cake

• 1/2 cup butter-flavored shortening
• 1 cup sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1-3/4 to 2 cups chopped peeled tart apples
• 3/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons cold butter
• 1/2 cup chopped walnuts

1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with sour cream, mixing well after each addition. Stir in apples. Transfer to two greased 8-in. square baking dishes.
2. For topping, combine brown sugar and cinnamon. Cut in butter until crumbly. Stir in nuts; sprinkle over batter. Bake at 350u0b0 until a toothpick inserted in the center comes out clean, 30-35 minutes. Serve warm or cool completely before serving.
3. Securely wrap cooled coffee cake in foil, then freeze. To use, thaw in refrigerator.

butter, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, sour cream, tart apples, brown sugar, ground cinnamon, cold butter, walnuts

Taken from www.tasteofhome.com/recipes/apple-coffee-cake/ (may not work)