Lasagna Crab Roll Ups

• 2 large eggs, lightly beaten
• 2 cups 4% cottage cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons Italian seasoning
• 2 tablespoons minced fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 1 package (8 ounces) imitation crabmeat, flaked
• 12 lasagna noodles, cooked and drained
• 2 cans (8 ounces each) tomato sauce

1. In a large bowl, combine the eggs, cheeses and seasonings. Add crab; mix well. Place about 1/3 cup on each noodle; roll up.
2. Place seam side down in a 13x9-in. baking dish coated with cooking spray. Top with tomato sauce. Cover and bake at 350u0b0 for 30-40 minutes or until heated through.

eggs, cottage cheese, parmesan cheese, italian seasoning, parsley, oregano, basil, thyme, garlic, imitation crabmeat, lasagna noodles, tomato sauce

Taken from www.tasteofhome.com/recipes/lasagna-crab-roll-ups/ (may not work)