Cinnamon-Chocolate Snackin’ Cake

• 2 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1-1/2 cups miniature marshmallows
• 3 tablespoons baking cocoa
• 1 cup cola
• 1/2 cup canola oil
• 1/2 cup butter, cubed
• 2 eggs, lightly beaten
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 3 tablespoons baking cocoa
• 6 tablespoons cola
• 1/2 cup butter, cubed
• 3-3/4 cups confectioners' sugar
• 1 cup chopped pecans, divided

1. In a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Stir in marshmallows; set aside. In a small saucepan, bring the cocoa, cola, oil and butter just to a boil. Pour over flour mixture; mix well. Stir in the eggs, buttermilk and vanilla.
2. Pour into a greased 13x9-in. baking dish. Bake at 350u0b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.
3. For frosting, in a large saucepan, bring the cocoa, cola and butter to a boil. Remove from the heat. Stir in confectioners' sugar and 3/4 cup pecans until blended. Cool slightly. Spread over cake; sprinkle with remaining pecans. Cool until frosting is set before cutting.

flour, sugar, baking soda, ground cinnamon, salt, marshmallows, baking cocoa, cola, canola oil, butter, eggs, buttermilk, vanilla, baking cocoa, cola, butter, sugar, pecans

Taken from www.tasteofhome.com/recipes/cinnamon-chocolate-snackin-cake/ (may not work)