Hazelnut Chocolate Chip Scones

• 2 cups all-purpose flour
• 1/4 cup packed brown sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 large egg
• 1/2 cup buttermilk
• 1-1/2 teaspoons vanilla extract
• 1 cup semisweet chocolate chips
• 1 cup hazelnuts, coarsely chopped

1. Preheat oven to 400u0b0. Whisk together first five ingredients; cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together egg, buttermilk and vanilla; stir into crumb mixture just until moistened. Stir in chocolate chips and hazelnuts.
2. Turn onto a lightly floured surface; knead gently eight times. Pat dough into a 6-in. circle. Cut into eight wedges; place on a greased
3. . Bake until golden brown, 15-20 minutes. Serve warm.

flour, brown sugar, baking powder, baking soda, salt, cold butter, egg, buttermilk, vanilla, chocolate chips, hazelnuts

Taken from www.tasteofhome.com/recipes/hazelnut-chocolate-chip-scones/ (may not work)