Scripture Cake(Look Up The References In The Old Testament.)

  1. Cream butter.
  2. Add sugar; beat until light.
  3. Add egg yolks, one at a time, beating after each addition.
  4. Beat in honey.
  5. Mix dry ingredients and add alternately with milk to the egg mixture. Beat until smooth.
  6. Stir in nuts and fruits.
  7. Fold in stiffly beaten egg whites.
  8. Pour into loaf pan (9 x 5 x 3-inch) lined with wax paper.
  9. Bake in a 350u0b0 oven for 1 hour, or until done.
  10. Cool in pan for 5 minutes.
  11. Turn cake out on rack and peel off paper. Turn right side up to cool.
  12. Enjoy!

butter, isaiah, honey, flour, salt, cinnamon, ground cloves, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=752558 (may not work)

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