Lime Muffins With Coconut Streusel

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup buttermilk
• 3/4 cup key lime yogurt
• 1 large egg
• 1/4 cup butter, melted
• 2 teaspoons key lime juice
• 1 teaspoon grated lime zest
• 1 teaspoon vanilla extract
• 3 tablespoons sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons sweetened shredded coconut
• 2 tablespoons finely chopped macadamia nuts
• 2 tablespoons butter, melted

1. In a large bowl, combine the first five ingredients. In another bowl, combine the buttermilk, yogurt, egg, butter, lime juice, lime zest and vanilla. Stir into dry ingredients just until moistened. Fill greased muffin cups three-fourths full.
2. In a small bowl, combine topping ingredients; sprinkle over muffins. Bake at 375u0b0 for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

flour, sugar, baking powder, baking soda, salt, buttermilk, lime yogurt, egg, butter, lime juice, lime zest, vanilla, sugar, flour, coconut, nuts, butter

Taken from www.tasteofhome.com/recipes/lime-muffins-with-coconut-streusel/ (may not work)