Flavorful Marinated Pork Loin

• 1 cup orange juice
• 3/4 cup apricot preserves
• 2 tablespoons plus 1/4 cup sherry or vegetable broth, divided
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon curry powder
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1 boneless whole pork loin roast (3 pounds)
• 1 tablespoon cornstarch

1. In a small bowl, combine the orange juice, preserves, 2 tablespoons sherry, lemon juice, oil, curry, Worcestershire sauce, thyme and pepper. Pour 3/4 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Set aside 1 cup remaining marinade for sauce; cover and refrigerate. Cover and refrigerate the rest of the marinade for basting.
2. Drain and discard marinade; place pork on a rack in a shallow roasting pan. Bake, uncovered, at 350u0b0 for 1 to 1-1/4 hours or until a thermometer reads 145u0b0, basting occasionally with the reserved marinade. Transfer to a serving platter. Let stand for 10 minutes before slicing.
3. Meanwhile, in a small saucepan, combine cornstarch with the remaining sherry and 1 cup marinade. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

orange juice, apricot preserves, sherry, lemon juice, olive oil, curry powder, worcestershire sauce, thyme, pepper, pork loin, cornstarch

Taken from www.tasteofhome.com/recipes/flavorful-marinated-pork-loin/ (may not work)