Peach ‘N’ Pear Crisps

• 1 medium peach, peeled and chopped
• 1 medium ripe pear, chopped
• 1 tablespoon honey
• 2 teaspoons all-purpose flour
• 1-1/2 teaspoons lemon juice
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 1 tablespoon all-purpose flour
• 1 tablespoon reduced-fat butter, melted
• 1 tablespoon honey
• 1/8 teaspoon ground allspice
• Dash ground cinnamon
• 1/3 cup old-fashioned oats
• 2 tablespoons coarsely chopped almonds

1. In a small bowl, combine the first seven ingredients. Divide between two 8-oz. ramekins coated with cooking spray.
2. For topping, in a small bowl, combine the flour, butter, honey, allspice and cinnamon; stir in oats and almonds. Sprinkle over fruit mixture.
3. Bake at 375u0b0 for 18-20 minutes or until bubbly and golden brown. Serve warm.

peach, pear, honey, flour, lemon juice, ground cinnamon, ground allspice, flour, butter, honey, ground allspice, ground cinnamon, oldfashioned oats, almonds

Taken from www.tasteofhome.com/recipes/peach-n-pear-crisps/ (may not work)