Chocolate Eclair Graham Dessert

• 9 graham cracker squares
• 1/2 cup cold 2% milk
• 1/3 cup instant vanilla pudding mix
• 1/2 cup whipped topping
• 1/2 ounce semisweet chocolate
• 1-1/2 teaspoons butter
• 2-1/4 teaspoons 2% milk
• 1-1/2 teaspoons light corn syrup
• 1/2 teaspoon vanilla extract
• 1/3 cup confectioners' sugar

1. Cut graham crackers in half, making 18 rectangles. Place nine rectangles in an ungreased 8x4-in. loaf pan; set aside.
2. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over graham crackers; top with remaining graham crackers.
3. For topping, microwave-safe bowl, melt chocolate and butter. Stir in the milk, corn syrup, vanilla and confectioners' sugar. Spread over graham crackers. Cover and refrigerate overnight.

graham cracker squares, milk, instant vanilla pudding, chocolate, butter, milk, light corn syrup, vanilla, sugar

Taken from www.tasteofhome.com/recipes/chocolate-eclair-graham-dessert/ (may not work)