Teriyaki Steak Subs

• 1/4 cup steak sauce
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1/2 teaspoon ground ginger
• 1 pound beef top sirloin steak, cut into 1/2-inch strips
• 1 medium sweet red pepper, thinly sliced
• 1 medium green pepper, thinly sliced
• 1 medium onion, thinly sliced
• 1 tablespoon canola oil
• 2 garlic cloves, minced
• 8 pineapple slices
• 4 hoagie buns, split and toasted

1. In a large bowl, combine steak sauce, brown sugar, soy sauce and ginger; set aside. In a large skillet or wok, stir-fry the steak, peppers and onion in oil for 5 minutes Add garlic; cook 1 minute longer. Stir in reserved sauce; top with pineapple.
2. Cover and simmer for 5 minutes or until heated through. Spoon meat mixture onto rolls; top each with two pineapple slices.

steak sauce, brown sugar, soy sauce, ground ginger, sweet red pepper, green pepper, onion, canola oil, garlic, pineapple, buns

Taken from www.tasteofhome.com/recipes/teriyaki-steak-subs/ (may not work)