Mango Barley Salad

  1. In a small saucepan, bring water to a boil. Stir in barley. Reduce heat; simmer, covered, until barley is tender, 10-12 minutes. Remove from heat; let stand 5 minutes.
  2. Finely grate enough zest from limes to measure 1 teaspoon. Cut limes crosswise in half; squeeze juice from limes. In a small bowl, whisk lime juice, lime zest, oil, mustard, honey, salt, cumin and pepper until blended.
  3. In a large bowl, combine barley, peppers, onion, mango and cilantro. Add dressing; toss to coat. Refrigerate until serving.

water, barley, limes, olive oil, mustard, honey, salt, ground cumin, pepper, sweet red pepper, green pepper, red onion, mango, fresh cilantro

Taken from www.tasteofhome.com/recipes/mango-barley-salad/ (may not work)

Another recipe

Switch theme