Mango Barley Salad

• 1-3/4 cups water
• 1 cup quick-cooking barley
• 2 medium limes
• 1/4 cup olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped green pepper
• 1/4 cup chopped red onion
• 1 medium mango, peeled and chopped
• 1/4 cup minced fresh cilantro

1. In a small saucepan, bring water to a boil. Stir in barley. Reduce heat; simmer, covered, until barley is tender, 10-12 minutes. Remove from heat; let stand 5 minutes.
2. Finely grate enough zest from limes to measure 1 teaspoon. Cut limes crosswise in half; squeeze juice from limes. In a small bowl, whisk lime juice, lime zest, oil, mustard, honey, salt, cumin and pepper until blended.
3. In a large bowl, combine barley, peppers, onion, mango and cilantro. Add dressing; toss to coat. Refrigerate until serving.

water, barley, limes, olive oil, mustard, honey, salt, ground cumin, pepper, sweet red pepper, green pepper, red onion, mango, fresh cilantro

Taken from www.tasteofhome.com/recipes/mango-barley-salad/ (may not work)