Old Fashioned Coffee Pudding
- 1/4 cup sugar
- 4 tablespoons all-purpose flour
- Pinch salt
- 2 cups cold strong coffee
- 2 large egg yolks, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream, whipped until stiff
- Additional whipped cream, optional
- Shaved bittersweet chocolate, optional
- In a large saucepan, combine the sugar, flour and salt. Stir in coffee until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.
- Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Cool. Fold in whipping cream. Chill. Garnish with additional whipped cream and chocolate if desired.
sugar, allpurpose, salt, coffee, egg yolks, vanilla, heavy whipping cream, cream, chocolate
Taken from www.tasteofhome.com/recipes/old-fashioned-coffee-pudding/ (may not work)