Stuffed Burgers On Portobellos

• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1-1/3 pounds ground beef
• 1/2 cup shredded cheddar cheese
• 5 bacon strips, cooked and crumbled
• 4 large portobello mushrooms (about 4 inches), stems removed
• 1 tablespoon olive oil
• 4 tomato slices
• 4 lettuce leaves

1. In a large bowl, combine the Worcestershire sauce, salt and pepper. Crumble beef over mixture; mix well. Shape into eight thin patties. Combine cheese and bacon. Spoon into center of four patties. Top with remaining patties; press edges firmly to seal.
2. Grill, covered, over medium heat for 6 minutes on each side or until a thermometer reads 160u0b0 and juices run clear.
3. Meanwhile, brush mushroom caps with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until tender. Place mushrooms, rounded side down, on serving plates. Top each with tomato, lettuce and a burger.

worcestershire sauce, salt, pepper, ground beef, cheddar cheese, bacon strips, portobello mushrooms, olive oil, tomato slices

Taken from www.tasteofhome.com/recipes/stuffed-burgers-on-portobellos/ (may not work)