Apple Balsamic Chicken

• 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
• 1/2 cup chicken broth
• 1/4 cup apple cider or juice
• 1/4 cup balsamic vinegar
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 2 tablespoons butter
• 2 tablespoons all-purpose flour

1. Place chicken in a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, cider, vinegar, lemon juice and seasonings; pour over meat. Cover and cook on low for 4-5 hours or until chicken is tender.
2. Remove chicken; keep warm. Skim fat from cooking liquid. In a small saucepan, melt butter; stir in flour until smooth. Gradually add cooking liquid. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Serve with chicken.

chicken, chicken broth, apple cider, balsamic vinegar, lemon juice, salt, garlic, thyme, paprika, pepper, butter, flour

Taken from www.tasteofhome.com/recipes/apple-balsamic-chicken/ (may not work)