Stir-Fried Scallops And Asparagus

• 1 package (3 ounces) chicken ramen noodles
• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 1 medium sweet red pepper, julienned
• 1 tablespoon olive oil
• 3 green onions, thinly sliced
• 1 garlic clove, minced
• 1 pound sea scallops, halved horizontally
• 1 tablespoon lime juice
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon sesame oil
• 1/4 to 1 teaspoon hot pepper sauce

1. Discard seasoning package from ramen noodles or save for another use. Cook ramen noodles according to package directions; keep warm.
2. Meanwhile, in a nonstick skillet or wok, stir-fry asparagus and red pepper in oil for 2 minutes or until vegetables are crisp-tender. Add green onions and garlic, stir-fry 1 minute longer. Stir in scallops. Stir-fry for 3 minutes or until scallops are firm and opaque.
3. Combine the lime juice, soy sauce, sesame oil and hot pepper sauce; stir into skillet. Serve with ramen noodles.

chicken ramen noodles, fresh asparagus, sweet red pepper, olive oil, green onions, garlic, lime juice, soy sauce, sesame oil, hot pepper

Taken from www.tasteofhome.com/recipes/stir-fried-scallops-and-asparagus/ (may not work)