Meat Lover’S Bread Salad

• 1-1/2 cups canola oil
• 2/3 cup tarragon vinegar
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/2 pound fully cooked ham, chopped
• 1/2 pound cooked turkey, chopped
• 1/2 pound cooked roast beef, chopped
• 1/2 pound thinly sliced hard salami
• 1/2 pound sliced pepperoni
• 1 medium head iceberg lettuce, torn
• 2 medium tomatoes, seeded and chopped
• 2 to 3 Italian rolls, cubed
• 2 cups shredded part-skim mozzarella cheese

1. In a large bowl, whisk the first five ingredients. Cover and refrigerate 1 hour.
2. Just before serving, whisk dressing again. Add meats, lettuce, tomatoes, cubed rolls and cheese; toss to coat.

canola oil, tarragon vinegar, salt, oregano, pepper, ham, turkey, beef, salami, pepperoni, head iceberg lettuce, tomatoes, italian rolls, mozzarella cheese

Taken from www.tasteofhome.com/recipes/meat-lover-s-bread-salad/ (may not work)