Citrus Pineapple Coleslaw

• 1/3 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 cup unsweetened pineapple juice
• 1/4 cup orange juice
• 3 tablespoons lemon juice
• 2 large eggs, lightly beaten
• 6 ounces cream cheese, softened
• 1 medium head cabbage, shredded
• 2 large carrots, shredded
• 1 can (8 ounces) crushed pineapple, drained
• 1 cup miniature marshmallows
• Carrot curls, optional

1. In a saucepan, combine the first 6 ingredients until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir a small amount into the eggs. Return all to saucepan, stirring constantly. Cook and stir until mixture reaches 160u0b0. Cool for 5 minutes. Stir in cream cheese until melted. Refrigerate.
2. In a large salad bowl, combine the cabbage, carrots, pineapple and marshmallows. Add dressing; toss to coat. Garnish with carrot curls if desired.

sugar, cornstarch, salt, pineapple juice, orange juice, lemon juice, eggs, cream cheese, head cabbage, carrots, pineapple, marshmallows, carrot

Taken from www.tasteofhome.com/recipes/citrus-pineapple-coleslaw/ (may not work)