Pei Pah Duck

• 1 domestic duck (5 to 6 pounds)
• 1 tablespoon Chinese five-spice powder
• 2 garlic cloves, minced
• 2 teaspoons salt
• 2 teaspoons sugar
• 2 teaspoons ground ginger
• 2 teaspoons pepper
• 2 teaspoons ground cloves
• 4 green onions, cut into 2-inch pieces
• 2 tablespoons minced fresh gingerroot
• 4 garlic cloves, peeled
• 1 tablespoon hoisin sauce
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons cider vinegar

1. Prick skin of duck well with a fork. Combine the five-spice powder, garlic, salt, sugar, ginger, pepper and cloves; rub over the outside and inside of duck. Combine the green onions, gingerroot, garlic cloves and hoisin; place inside the cavity.
2. Combine the honey, soy sauce and vinegar. Bake at 350u0b0 for 2-1/2 to 3 hours or until a thermometer reads 180u0b0, basting occasionally with honey mixture. Cover loosely with foil if duck browns too quickly. Cover and let stand for 15 minutes before carving.

duck, garlic, salt, sugar, ground ginger, pepper, ground cloves, green onions, fresh gingerroot, garlic, hoisin sauce, honey, soy sauce, cider vinegar

Taken from www.tasteofhome.com/recipes/pei-pah-duck/ (may not work)