Minestrone Soup

  1. Saute first 4 ingredients in butter in a Dutch oven or heavy kettle over medium heat until crisp-tender.
  2. Add tomato and next 4 ingredients.
  3. Bring to a boil; cover, reduce heat and simmer 15 minutes, stirring occasionally.
  4. Stir in beef broth and next 5 ingredients.
  5. Bring to a boil; cover, reduce heat and simmer 15 minutes or until macaroni is tender.
  6. Sprinkle each serving with Parmesan cheese, if desired.

carrot, celery, onion, garlic, butter, tomatoes, salt, oregano, basil, pepper, ready, navy beans, red kidney beans, zucchini, fresh parsley, elbow macaroni, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=20117 (may not work)

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