Triple Bean Bake With Bacon

• 1/2 pound bacon strips, cut into 1/2-inch pieces
• 2/3 cup chopped onion (about 1 medium)
• 1 can (15-1/2 ounces) great northern beans, undrained
• 1 can (16 ounces) butter beans, rinsed and drained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 3/4 cup packed brown sugar
• 1 tablespoon prepared horseradish
• 1 tablespoon yellow mustard

1. In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Add onion to drippings; cook and stir over medium heat until tender.
2. Stir in the remaining ingredients; return bacon to pan. Transfer to a greased 2-qt. baking dish. Cover and bake at 325u0b0 for 30-35 minutes or until heated through. Uncover and bake until desired consistency.

bacon, onion, great northern beans, butter beans, kidney beans, brown sugar, horseradish, yellow mustard

Taken from www.tasteofhome.com/recipes/triple-bean-bake-with-bacon/ (may not work)