Sour Cream Cutouts

• 1 cup butter, softened
• 2 cups sugar
• 3 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 5-3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cans (16 ounces each) vanilla frosting
• Gel food coloring of your choice

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate overnight.
2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured cookie cutters. Place 1 in. apart on ungreased
3. . Bake at 375u0b0 for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
4. Tint some of the frosting with food coloring; decorate cookies as desired.

butter, sugar, eggs, sour cream, vanilla, flour, baking powder, baking soda, salt, vanilla frosting, your choice

Taken from www.tasteofhome.com/recipes/sour-cream-cutouts/ (may not work)