Starry Night Taco Cups

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/4 cup salsa
• 1/4 cup ketchup
• 1 tablespoon chili powder
• 1 teaspoon salt
• 16 flour tortillas (7 inches)
• Shredded lettuce, chopped tomatoes, shredded cheddar cheese and/or sour cream

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the salsa, ketchup, chili powder and salt; heat through.
2. Cut each tortilla into a 4-in. square; set scraps aside. Microwave eight squares at a time for 20 seconds. Press onto the bottom and up the sides of greased muffin cups; set aside.
3. Cut tortilla scraps into stars with a 1-in. cookie cutter; place on greased
4. . Bake at 350u0b0 for 6 minutes or until golden brown; set aside.
5. Fill each tortilla cup with 2 tablespoons meat mixture. Bake for 12-15 minutes or until tortillas are golden brown. Serve with toppings of your choice; garnish with toasted stars.

ground beef, onion, salsa, ketchup, chili powder, salt, flour tortillas, shredded lettuce

Taken from www.tasteofhome.com/recipes/starry-night-taco-cups/ (may not work)