Chicken Philly Sandwiches

• 1/2 pound boneless skinless chicken breasts, cut into strips
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 large onion, halved and sliced
• 1 medium sweet red pepper, julienned
• 1 medium sweet orange or yellow pepper, julienned
• 6 slices provolone cheese, cut into strips
• 4 whole wheat hoagie buns, split and warmed

1. In a large skillet, saute chicken in oil until no longer pink; sprinkle with salt and pepper. Remove and set aside. In the same skillet, saute onion and sweet peppers until crisp-tender.
2. Return chicken to the pan. Reduce heat to medium. Add cheese. Cook and stir for 1-2 minutes or until cheese is melted. Serve on buns.

chicken breasts, olive oil, salt, freshly ground pepper, onion, sweet red pepper, sweet orange, provolone cheese, whole wheat hoagie buns

Taken from www.tasteofhome.com/recipes/chicken-philly-sandwiches/ (may not work)