Greek Chicken Nachos

• 2 packages (10 ounces each) lemon-pepper marinated chicken breast fillets
• 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
• 1/2 cup Italian salad dressing
• 4 cups coarsely crushed tortilla chips
• 1 package crumbled tomato and basil feta cheese
• 1 cup chopped tomatoes
• 1 cup Greek olives, chopped
• 2 cups shredded part-skim mozzarella cheese

1. Cook chicken in batches on an indoor grill for 6-8 minutes or until juices run clear.
2. Meanwhile, place garbanzo beans and salad dressing in a food processor; cover and process until smooth. Dice chicken. In an ungreased 13x9-in. baking dish, layer half of the bean mixture, tortilla chips, chicken, feta cheese, tomatoes, olives and mozzarella cheese. Repeat layers.
3. Bake, uncovered, at 325u0b0 for 8-10 minutes or until cheese is melted.

lemonpepper, garbanzo beans, italian salad dressing, tortilla chips, tomato, tomatoes, greek olives, mozzarella cheese

Taken from www.tasteofhome.com/recipes/greek-chicken-nachos/ (may not work)