Irish Coffee Pie

• 2/3 cup graham cracker crumbs
• 2 tablespoons sugar
• 2 tablespoons butter, melted
• 4 ounces cream cheese, softened
• 1/4 cup sugar
• 1/4 cup water
• 1 tablespoon whiskey, optional
• 2 teaspoons instant coffee granules
• 1 carton (8 ounces) frozen whipped topping, thawed

1. Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of a greased 7-in. pie plate. Bake at 375u0b0 for 8-10 minutes or until lightly browned. Cool on a wire rack.
2. In a small bowl, beat the cream cheese and sugar until smooth. Combine the water, whiskey if desired and coffee granules; beat into cream cheese mixture until smooth. Fold in whipped topping.
3. Spoon into crust. Cover and refrigerate for at least 2 hours before serving. Refrigerate leftovers.

graham cracker crumbs, sugar, butter, cream cheese, sugar, water, whiskey, coffee granules, frozen whipped topping

Taken from www.tasteofhome.com/recipes/irish-coffee-pie/ (may not work)