Asian Tuna Bites With Dijon Dipping Sauce

• 3 tablespoons Dijon mustard
• 2 tablespoons red wine vinegar
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon hot pepper sauce
• 1 pound tuna steaks, cut into thirty 1-inch cubes
• Cooking spray
• 1/4 cup sesame seeds
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 green onions, finely chopped

1. In a small bowl, whisk the first five ingredients; set aside. Spritz tuna with cooking spray. Sprinkle with sesame seeds, salt and pepper. In a
2. , brown tuna on all sides in batches until medium-rare or slightly pink in the center; remove from the skillet.
3. On each of 30 wooden appetizer skewers, thread one tuna cube. Arrange on a serving platter. Garnish with onions. Serve with sauce.

mustard, red wine vinegar, soy sauce, sesame oil, hot pepper, tuna, cooking spray, sesame seeds, salt, pepper, green onions

Taken from www.tasteofhome.com/recipes/asian-tuna-bites-with-dijon-dipping-sauce/ (may not work)