Baked Spaghetti

• 2 lb. ground beef
• 2 onions, chopped
• 1 large green pepper, chopped
• 2 tsp. salt
• dash of black pepper
• 1/2 can beef bouillon
• 3 tsp. A.1. sauce
• 1 small can tomato paste
• 1 small can tomatoes, sieved
• water (to fill tomato paste can)
• 1 large can tomato sauce
• 3 Tbsp. brown sugar
• 1/2 lb. box spaghetti, cooked and drained
• 1 c. Cheddar cheese

1. Brown ground beef, onions, green pepper, salt, pepper and then add 1/2 can beef bouillon. Combine A.1. sauce, tomatoes, tomato sauce, tomato paste, water, brown sugar and cooked spaghetti. Mix well all the ingredients and put in baking dish. Top with 1 cup Cheddar cheese. Bake at 350u0b0 for 30 minutes.

ground beef, onions, green pepper, salt, black pepper, beef bouillon, sauce, tomato paste, tomatoes, water, tomato sauce, brown sugar, box spaghetti, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=38912 (may not work)