Autumn Pumpkin Chili

• 1 medium onion, chopped
• 1 small green pepper, chopped
• 1 small sweet yellow pepper, chopped
• 1 tablespoon canola oil
• 1 garlic clove, minced
• 1 pound ground turkey
• 1 can (15 ounces) solid-pack pumpkin
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 4-1/2 teaspoons chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Optional toppings: Shredded cheddar cheese, sour cream, corn chips and sliced green onions

1. Saute the onion and green and yellow peppers in oil in a large skillet until tender. Add garlic; cook 1 minute longer. Crumble turkey into skillet. Cook over medium heat until meat is no longer pink.
2. Transfer to a 3-qt. slow cooker. Stir in the pumpkin, tomatoes, chili powder, salt and pepper. Cover and cook on low for 7-9 hours. If desired, serve with toppings.

onion, green pepper, sweet yellow pepper, canola oil, garlic, ground turkey, solidpack pumpkin, tomatoes, chili powder, salt, pepper, toppings

Taken from www.tasteofhome.com/recipes/autumn-pumpkin-chili/ (may not work)