Rich Italian Beef Roll Ups

• 2 pounds lean ground beef
• 2 eggs, lightly beaten
• 1 cup Italian-seasoned bread crumbs
• 1/2 cup milk
• 5 teaspoons dried minced onion
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• 3 to 3-1/2 pounds beef top round steak
• 2 tablespoons canola oil
• 4 cups spaghetti sauce, divided
• Hot cooked spaghetti, optional

1. In a large bowl, combine ground chuck, eggs, crumbs, milk, onion, salt and pepper; mix thoroughly. Shape into twelve 3-in. rolls.
2. Cut steak into twelve 6-1/2-in. x 3-1/2-in. pieces. Wrap each roll in a piece of steak; secure with toothpicks. In a large skillet, brown roll-ups in oil over medium heat.
3. Spread 2 cups of spaghetti sauce into a 13-in. x 9-in. baking dish. Place roll-ups over sauce; cover with remaining sauce. Cover and bake at 350u0b0 for 50-55 minutes or until steak is tender. Remove toothpicks. Serve over pasta if desired.

lean ground beef, eggs, italianseasoned bread crumbs, milk, onion, salt, pepper, beef, canola oil, spaghetti sauce

Taken from www.tasteofhome.com/recipes/rich-italian-beef-roll-ups/ (may not work)