Mrs. Field'S Snowy White Chocolate Crescents

• 1 1/2 c .flour
• 1/3 c. cocoa powder, unsweetened
• 1/2 c. softened salted butter
• 1 c. white sugar
• 1 tsp. vanilla extract
• 1 large egg
• 1/2 c. confectioners sugar

1. Preheat oven to 325u0b0.
2. In small bowl combine flour and cocoa. Mix well with wire whisk and set aside.
3. In medium bowl cream butter and sugar with electric mixer on medium speed.
4. Add vanilla and egg, beat until light and smooth.
5. Scrape down sides of bowl. Add flour and cocoa mixture.
6. Blend on low speed until fully incorporated.
7. (Dough will be dry and crumbly.)
8. Shape a level tablespoonful of dough into a 3 1/2-inch log.
9. Slightly bend log to form crescent shape.
10. Place crescents 1 inch apart on ungreased baking sheets.
11. Bake 15 to 17 minutes or until outside is hard and inside is soft.
12. Cool on pan for 2 to 3 minutes, then transfer to flat surface.
13. While still warm, roll cookies in confectioners sugar until cooled.

flour, cocoa powder, butter, white sugar, vanilla extract, egg, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=212619 (may not work)