Marinated Barbecued Chicken

• 2/3 cup sugar
• 2/3 cup reduced-sodium soy sauce
• 1/2 cup lemon-lime soda
• 1/2 cup lemon juice
• 2 tablespoons garlic powder
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 8 bone-in skinless chicken breast halves (7 ounces each)
• 2 tablespoons barbecue sauce

1. In a small bowl, combine the first seven ingredients. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
2. Drain and discard marinade. Add barbecue sauce to reserved marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
3. Prepare grill for indirect heat using a drip pan. Place chicken over drip pan and grill, covered, over indirect medium heat for 35-50 minutes or until a thermometer reads 170u0b0, turning and basting occasionally with marinade. Before serving, brush with remaining marinade.

sugar, soy sauce, lemonlime soda, lemon juice, garlic, pepper, salt, chicken, barbecue sauce

Taken from www.tasteofhome.com/recipes/marinated-barbecued-chicken/ (may not work)