Banana Bundles With Caramel Sauce

• 1 cup packed brown sugar
• 1 tablespoon water
• 3 tablespoons cold butter, divided
• 3/4 cup heavy whipping cream
• 1/2 teaspoon vanilla extract
• Dash salt
• 1 cup sliced firm bananas
• 1 tablespoon butter, melted
• 1 tablespoon brown sugar
• 1/4 teaspoon ground ginger
• Dash ground cinnamon
• 1 sheet frozen puff pastry, thawed
• Confectioners' sugar

1. In a heavy saucepan, combine the brown sugar, water and 1 tablespoon butter. Bring to a boil over medium heat without stirring. Cover and cook for 3 minutes. Stir in cream. Cook and stir over medium-high heat just until mixture comes to a boil, about 1 minute. Remove from the heat.
2. Whisk in vanilla and salt. Cut remaining butter into small pieces; whisk into sauce, a few pieces at a time, until smooth. Set aside and keep warm.
3. In a small bowl, combine the bananas, butter, brown sugar, ginger and cinnamon. Unfold puff pastry. On a lightly floured surface, roll out pastry to a 12-in. square.
4. Cut into four squares; lightly brush edges with water. Place 1/4 cup banana mixture in the center of each square. Bring corners of pastry over filling and twist to form a bundle; pinch edges closed.
5. Place on an ungreased
6. . Bake at 400u0b0 for 15-18 minutes or until golden brown. Sprinkle with confectioners' sugar; serve warm with caramel sauce.

brown sugar, water, cold butter, heavy whipping cream, vanilla, salt, bananas, butter, brown sugar, ground ginger, ground cinnamon, pastry, confectioners

Taken from www.tasteofhome.com/recipes/banana-bundles-with-caramel-sauce/ (may not work)