Cheese ‘N’ Sausage Calzones

• 2 containers (15 ounces each) ricotta cheese
• 4 cups (1 pound) shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 cup finely chopped onion
• 1 cup finely chopped green pepper
• 2 garlic cloves, minced
• 2 teaspoons canola oil
• 2 pounds bulk Italian sausage
• 10 loaves (1 pound each) frozen bread dough, thawed
• 1/2 cup butter, melted
• 2 jars (16 ounces each) spaghetti sauce, heated

1. In a large bowl, combine cheeses, oregano and basil; set aside. In a large skillet, saute the onion, green pepper and garlic in oil until tender; add to cheese mixture. In the same skillet, cook sausage over medium heat until no longer pink; drain and stir into cheese mixture.
2. Divide each loaf of dough into four portions; roll each into a 6-in. circle. Spoon 2 tablespoons of filling on half of one circle; fold dough over filling and seal edges. Repeat with remaining dough and filling. Brush with butter. Place on greased
3. .
4. Bake at 350u0b0 for 25 minutes or until golden brown. Serve with spaghetti sauce for dipping.

containers, mozzarella cheese, parmesan cheese, oregano, basil, onion, green pepper, garlic, canola oil, italian sausage, loaves, butter, spaghetti sauce

Taken from www.tasteofhome.com/recipes/cheese-n-sausage-calzones/ (may not work)