Easy Southwestern Veggie Wraps

• 1 can (15 ounces) black beans, rinsed and drained
• 2 large tomatoes, seeded and diced
• 1 cup frozen corn, thawed
• 1 cup cooked brown rice, cooled
• 1/3 cup fat-free sour cream
• 1/4 cup minced fresh cilantro
• 2 shallots, chopped
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons lime juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 6 romaine leaves
• 6 whole wheat tortillas (8 inches), at room temperature

1. Place all ingredients except romaine and tortillas in a large bowl; toss to combine. To serve, place romaine on tortillas; top with bean mixture and roll up, securing with toothpicks if desired.

black beans, tomatoes, frozen corn, brown rice, sour cream, fresh cilantro, shallots, pepper, lime juice, ground cumin, chili powder, salt, romaine leaves, whole wheat tortillas

Taken from www.tasteofhome.com/recipes/easy-southwestern-veggie-wraps/ (may not work)