Cinnamon Mocha Sundaes

• 1/2 cup sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon baking cocoa
• 2 teaspoons ground cinnamon
• 1/2 teaspoon instant coffee granules
• 1/2 cup heavy whipping cream, divided
• 1 tablespoon butter
• 1/4 teaspoon vanilla extract
• 1 tablespoon confectioners' sugar
• 1/2 cup coffee ice cream
• 1/2 cup chocolate ice cream
• 2 tablespoons salted cashews

1. In a small saucepan, combine the first five ingredients; stir in 1/4 cup cream. Bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Set aside.
2. In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spoon ice cream into two dessert dishes. Top with sauce and whipped cream; sprinkle with cashews.

sugar, flour, baking cocoa, ground cinnamon, coffee granules, heavy whipping cream, butter, vanilla, sugar, coffee ice cream, chocolate ice cream, cashews

Taken from www.tasteofhome.com/recipes/cinnamon-mocha-sundaes/ (may not work)