Pork-Potato Meatballs

• 1 cup finely shredded peeled potato
• 1/4 cup chopped green onions
• 1 egg, lightly beaten
• 2 tablespoons milk
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 pound ground pork
• 1/4 cup dry bread crumbs
• 1-1/3 cups water, divided
• 1 teaspoon chicken bouillon granules
• 2 tablespoons all-purpose flour

1. In a large bowl, combine the first seven ingredients. Crumble pork over mixture; sprinkle with bread crumbs and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in batches over medium heat; drain. Remove and keep warm.
2. Add 1 cup water and bouillon to skillet; stir until bouillon is dissolved. Return meatballs to the pan; cover and cook for 20 minutes or until a thermometer reads 160u0b0.
3. Combine flour and remaining water until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

potato, green onions, egg, milk, mustard, salt, pepper, ground pork, bread crumbs, water, chicken bouillon granules, flour

Taken from www.tasteofhome.com/recipes/pork-potato-meatballs/ (may not work)