Scalloped Tomatoes

• 4 Tbsp. butter or margarine
• 1 c. bread cubes
• 1 small onion, minced
• 2 1/2 c. canned tomatoes, drained
• 1 1/2 to 2 Tbsp. sugar
• 1/2 tsp. salt
• dash of black pepper
• 1 c. grated Cheddar cheese

1. Melt the butter in a skillet over medium heat.
2. Add the onion and cook
3. until
4. tender, stirring occasionally.
5. Add the bread cubes and continue
6. cooking
7. until some of the cubes are toasted, stirring
8. occasionally.
9. Remove
10. from
11. the
12. heat. Combine the cubes
13. with
14. all the other ingredients, except the cheese.
15. Spoon 1/2 of
16. the mixture into a buttered 1 1/2 quart casserole. Sprinkle with
17. 1/2
18. of
19. the grated cheese.
20. Repeat layers.
21. Bake at 350u0b0 for 35 to 40 minutes.
22. Serves 6 to 8.

butter, bread cubes, onion, tomatoes, sugar, salt, black pepper, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=236320 (may not work)