Mediterranean Pasta Salad

• 2 cups uncooked medium pasta shells
• 1 jar (6-1/2 ounces) marinated artichoke hearts, drained
• 1 cup frozen peas, thawed
• 1 medium red onion, chopped
• 1 medium sweet red pepper, chopped
• 1 small zucchini, chopped
• 1 can (4-1/4 ounces) chopped ripe olives, drained
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/2 cup creamy Italian salad dressing
• 1 teaspoon minced fresh parsley
• 1/2 teaspoon dill weed
• 1/2 teaspoon pepper

1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, artichokes, peas, onion, red pepper, zucchini and olives.
2. In a small bowl, combine the Parmesan cheese, mayonnaise, salad dressing, parsley, dill and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate until serving.

pasta shells, hearts, frozen peas, red onion, sweet red pepper, zucchini, ripe olives, parmesan cheese, mayonnaise, italian salad dressing, parsley, dill weed, pepper

Taken from www.tasteofhome.com/recipes/mediterranean-pasta-salad/ (may not work)