Yummy Chocolate Cake
- 1 package chocolate cake mix (regular size)
- 1 package (2.1 ounces) sugar-free instant chocolate pudding mix
- 1-3/4 cups water
- 3 egg whites
- 1-1/4 cups cold fat-free milk
- 1/4 teaspoon almond extract
- 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- Chocolate curls, optional
- In a large bowl, combine the cake mix, pudding mix, water and egg whites. Beat on low speed for 1 minute; beat on medium for 2 minutes.
- Pour into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350u0b0 for 12-18 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
- For frosting, place milk and extract in a large bowl. Sprinkle with a third of the pudding mix; let stand for 1 minute. Whisk pudding into milk. Repeat twice with remaining pudding mix. Whisk pudding 2 minutes longer. Let stand for 15 minutes. Fold in whipped topping. Frost cake. Garnish with chocolate curls if desired.
chocolate cake, sugar, water, egg whites, cold fat, almond extract, sugar, frozen reducedfat whipped topping, chocolate curls
Taken from www.tasteofhome.com/recipes/yummy-chocolate-cake/ (may not work)