Apple Streusel Muffins/Bread

• 1-1/2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 large egg
• 1/2 cup whole milk
• 1/4 cup vegetable oil
• 1 cup shredded peeled tart apples
• 1/3 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter, softened
• 1/3 cup chopped pecans

1. In large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In a small bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. In another small bowl, combine topping ingredients; set aside 3 tablespoons topping.
2. Spoon half of the batter into 12 greased muffin cups. Sprinkle with the remaining topping. Cover with enough batter to fill muffin cups two-thirds full. Sprinkle with reserved topping.
3. Bake at 400u0b0 for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

flour, sugar, baking powder, ground cinnamon, salt, ground nutmeg, egg, milk, vegetable oil, tart apples, brown sugar, flour, ground cinnamon, butter, pecans

Taken from www.tasteofhome.com/recipes/apple-streusel-muffins-bread/ (may not work)