Colorful Linguine Salad

• 1 medium zucchini, thinly sliced
• 1/2 cup julienned carrots
• 1/2 cup fresh or frozen pea pods
• 3 cups cooked linguine
• 3/4 cup julienned sweet red pepper
• 3 tablespoons white wine vinegar
• 2 tablespoons olive oil
• 2 teaspoons Dijon mustard
• 1 garlic clove, minced
• 1 teaspoon sugar
• 1 teaspoon dried thyme, optional
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper

1. Place zucchini and carrots in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes. Add pea pods; steam for 1 minute. Transfer vegetables to a large bowl; add linguine and red pepper.
2. In a small bowl, whisk together the dressing ingredients. Pour over linguine mixture and toss to coat. Cover and refrigerate for 1 hour or until serving.

zucchini, carrots, pods, linguine, sweet red pepper, white wine vinegar, olive oil, mustard, garlic, sugar, thyme, salt, white pepper

Taken from www.tasteofhome.com/recipes/colorful-linguine-salad/ (may not work)