Roll-Out Cookies

• 1 cup butter, softened
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon extract
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup confectioners' sugar
• 2 tablespoons water
• 1 tablespoon light corn syrup
• Food coloring, optional

1. In a bowl, cream butter and sugar. Add egg and extracts. Combine flour and baking powder; gradually add to creamed mixture and mix well. (Dough will be very stiff. If necessary, stir in the last cup of flour mixture by hand. Do not chill.) On a lightly floured surface, roll dough to 1/8-in. thickness. Cut out cookies into desired shapes. Place 2 in. apart on ungreased
2. . Bake at 400u0b0 for 6-7 minutes or until edges are lightly browned. Cool 2 minutes before removing to wire racks; cool completely. For glaze, combine the sugar, water and corn syrup until smooth. Tint with food coloring if desired. Using a small brush and stirring glaze often, brush on cookies, decorating as desired.

butter, sugar, egg, vanilla, lemon extract, allpurpose, baking powder, sugar, water, light corn syrup, coloring

Taken from www.tasteofhome.com/recipes/roll-out-cookies/ (may not work)