Potluck Bread Pot Fondue

• 2 cups shredded cheddar cheese
• 1-1/2 cups sour cream
• 6 ounces cream cheese, softened
• 1/4 pound chopped fully cooked ham
• 1/2 cup finely chopped green onion
• 1 can (4 ounces) chopped green chilies
• 1 teaspoon Worcestershire sauce
• 1 round loaf (1 pound) Italian bread
• Assorted fresh vegetables or tortilla chips

1. In a bowl, combine the first three ingredients. Stir in the ham, onions, chilies and Worcestershire sauce; set aside.
2. Cut top fourth off loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Spoon ham mixture into the bottom shell, mounding slightly. Replace top; wrap tightly with a double layer of heavy-duty foil. Bake at 350u0b0 for 1 to 1-1/2 hours. Stir before serving. Serve with reserved bread cubes, vegetables, crackers or tortilla chips.

cheddar cheese, sour cream, cream cheese, fully cooked ham, green onion, green chilies, worcestershire sauce, italian bread, fresh vegetables

Taken from www.tasteofhome.com/recipes/potluck-bread-pot-fondue/ (may not work)