Pear Tomato Preserves

• 4 cups sugar
• 1 tablespoon ground cinnamon
• 2 teaspoons ground cloves
• 1 teaspoon ground ginger
• 2 medium lemons, chopped
• 1 cup water
• 2 pounds yellow pear tomatoes, chopped

1. In a Dutch oven, combine sugar, cinnamon, cloves, ginger, lemons and water. Cook over medium heat for 15 minutes, stirring occasionally. Add the tomatoes. Reduce heat to low; continue cooking for 45-60 minutes or until tomatoes become transparent, stirring frequently.
2. Ladle hot mixture into five hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
3. Place the jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 20 minutes. Remove jars and cool.

sugar, ground cinnamon, ground cloves, ground ginger, lemons, water, yellow pear tomatoes

Taken from www.tasteofhome.com/recipes/pear-tomato-preserves/ (may not work)