Grilled Club Sandwich With Caramelized Onions

• 2 tablespoons olive oil
• 2 large red onions, thinly sliced
• 1/2 cup dried cranberries
• 1/4 cup whole-berry cranberry sauce
• 2 tablespoons minced fresh cilantro
• 2 tablespoons mayonnaise
• 1 teaspoon chipotle hot pepper sauce
• 8 slices sourdough bread
• 8 bacon strips, cooked
• 3/4 pound thinly sliced cooked turkey
• 1 cup fresh arugula or baby spinach
• 1/4 pound cheddar cheese, sliced
• 1/4 pound Stilton cheese, sliced
• 1/4 cup butter, softened

1. In a large skillet, heat oil over medium heat; saute onions until softened. Reduce heat to medium-low; cook 20 minutes. Add dried cranberries; cook until onions are deep golden brown, 10-20 minutes, stirring occasionally.
2. Preheat panini maker or indoor electric grill. Mix cranberry sauce, cilantro, mayonnaise and pepper sauce. Spread onto four bread slices; top with bacon, turkey, onion mixture, arugula, cheeses and remaining bread. Spread outsides of sandwiches with butter.
3. Cook sandwiches in panini maker until golden brown and cheese is melted, 4-5 minutes.

olive oil, red onions, cranberries, wholeberry, fresh cilantro, mayonnaise, pepper sauce, bread, bacon, turkey, fresh arugula, cheddar cheese, cheese, butter

Taken from www.tasteofhome.com/recipes/grilled-club-sandwich-with-caramelized-onions/ (may not work)